About Us

With passion, we make our pizzas in the neopolitan tradition, only using natural ingredients imported from Italy. Our dough rising process is no less than 20 hours, allowing us to eliminate most of the gluten, making the crust light and easy to digest. Each of our pizzas are made-to-order and baked in our handmade traditional neopolitan brick oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOCIAL


CONTACT

M: 5p-11p | T-Sun: 11a-11p

197 Grand Street
New York, NY 10003
info@margheritanyc.com
212 226 8391